JOB DESCRIPTION OF CHIEF DIETICIAN
Qualification: Post Graduation/ M. Sc. And R.D
Reporting to: Manager- Hospital administration
Educating and guiding the patients with proper diet, which help them in their health improvement. Counselling the patients as and when required. Meeting the clinical nutritional needs of the patients in consultation with the doctors and other health care professionals
Prescribing diets for all patients using the principles of nutrition & diet therapy.
Providing appropriate therapeutic & non-therapeutic diets to all patients within
their socio cultural constraints.
Planning & providing for special diets for patients with special nutritional needs.
Preparing any special recipes if required for patients.
Diet consultation for Inpatients on discharge, OPD & Health Check Ups where
Regular ward rounds & patient interaction.
Prepare written nutrition education materials.
Keep abreast of relevant nutrition research changes, changes in delivery of
nutrition services etc.
Participate in appropriate nutrition health education programmes.
Provide input in planning of nutrition services activities.
Responsible for interfacing the functions of diet dept with food services.
Ensure quality control & implementation of standards as for safety, hygiene
Administrative work of the department, which includes F&B billing.
Maintain office supplies.
Impart training to & supervise student field experience in nutrition at
Related tasks & duties assigned.
Ability to communicate.
Ability to coordinate with doctors as well as healthcare professional
Ability to Counsel the patient regarding their Diet.
Problem solving and decision-making
Salary: Not Disclosed by Recruiter
Industry: Medical / Healthcare / Hospitals
Functional Area: Medical, Healthcare, R&D, Pharmaceuticals, Biotechnology
Role Category: Medical Professional
Employment Type: Permanent Job, Full Time